Pesticide Residues in Food - 2004

Pesticide Residues in Food - 2004

This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.


Author
Publisher Food & Agriculture Org.
Release Date
ISBN 9789251053904
Pages 725 pages
Rating 4/5 (01 users)

More Books:

Pesticide Residues in Food - 2004
Language: en
Pages: 725
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO
Pesticide Residues in Food - 2005
Language: en
Pages: 483
Authors: Food and Agriculture Organization
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pestici
Pesticide Residues in Food, 2005
Language: en
Pages: 364
Authors:
Categories: Nature
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.

Pesticide Residues in Food - 2003
Language: en
Pages: 922
Authors: World Health Organization
Categories: Business & Economics
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.

The annual joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues (JMPR
Pesticide Residues in Food - 2013
Language: en
Pages: 794
Authors: World Health Organization
Categories: Technology & Engineering
Type: BOOK - Published: 2015-03-25 - Publisher: World Health Organization

This volume contains toxicological monographs that were prepared by the 2013 Joint FAO/WHO Meeting on Pesticide Residues (JMPR) which met in Geneva on 17-26 Sep
Pesticide Residues in Food - 2004
Language: en
Pages: 467
Authors: World Health Organization
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: World Health Organization

The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan,
Report 2021 – Pesticide residues in food
Language: en
Pages: 493
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-10-25 - Publisher: Food & Agriculture Org.

An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment a
Pesticide residues in food 2019 - Report 2019
Language: en
Pages: 676
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-01-09 - Publisher: Food & Agriculture Org.

2019 Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and t
Pesticide Residues in Food 2007
Language: en
Pages: 191
Authors: Food and Agriculture Organization of the United Nations
Categories: Pesticide residues in food
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues w
Pesticide Residues in Food 2007
Language: en
Pages: 541
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2010-05 - Publisher: World Health Organization

The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atraz