Pesticide Residues in Food - 2005

Pesticide Residues in Food - 2005

This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.


Author
Publisher Food & Agriculture Org.
Release Date
ISBN 9789251054888
Pages 508 pages
Rating 4/5 (86 users)

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