This book explains all the significant terms, procedures and processes encountered in biotechnology, including fermentation; brewing; vaccine production; plant tissue culture; antibiotic production; production and use of enzymes; biomass; byproduct recovery and effluent treatment.
| Author | J. Coombs |
| Publisher | |
| Release Date | 1992 |
| ISBN | |
| Pages | 376 pages |
| Rating | 4/5 (94 users) |
