More Books:

In Defense of Processed Food
Language: en
Pages: 273
Authors: Robert L. Shewfelt
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-23 - Publisher: Springer

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for so
In Defense of Processed Food
Language: en
Pages: 273
Authors: Robert L. Shewfelt
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-22 - Publisher: Copernicus

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for so
In Defense of Food
Language: en
Pages: 256
Authors: Michael Pollan
Categories: Health & Fitness
Type: BOOK - Published: 2008-01-01 - Publisher: Penguin

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all lo
Resetting the Table
Language: en
Pages: 368
Authors: Robert Paarlberg
Categories: Health & Fitness
Type: BOOK - Published: 2021-02-02 - Publisher: Vintage

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food compani
The Technology of Wafers and Waffles II
Language: en
Pages: 437
Authors: Karl F. Tiefenbacher
Categories: Technology & Engineering
Type: BOOK - Published: 2018-11-30 - Publisher: Academic Press

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and
Food Choices
Language: en
Pages: 240
Authors: Robin F. Brancato
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2010-03-19 - Publisher: Scarecrow Press

There are a host of books on dieting, nutrition, cooking, and all other areas related to food, yet books targeted to teens tend to emphasize weight and the dang
In Defence of Food
Language: en
Pages: 256
Authors: Michael Pollan
Categories: Business & Economics
Type: BOOK - Published: 2008-01-31 - Publisher: Penguin UK

From the author of the bestselling "The Omnivore's Dilemma" comes this bracing and eloquent manifesto that shows readers how they might start making thoughtful
Minimally Processed Foods
Language: en
Pages: 306
Authors: Mohammed Wasim Siddiqui
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-29 - Publisher: Springer

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally pr
Code of Federal Regulations
Language: en
Pages:
Authors:
Categories: Administrative law
Type: BOOK - Published: 1951 - Publisher:

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Federal Register
Language: en
Pages:
Authors:
Categories: Delegated legislation
Type: BOOK - Published: 1951-05 - Publisher: