More Books:

Professional Garde Manger
Language: en
Pages: 816
Authors: Lou Sackett
Categories: Cooking
Type: BOOK - Published: 2010-03-15 - Publisher: John Wiley & Sons

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professi
Garde Manger
Language: en
Pages: 688
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2008-01-03 - Publisher: John Wiley & Sons

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary stud
Simply Garde Manger with Chef Jacq
Language: en
Pages: 193
Authors: Francis Henri Jacquinet
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Author House

"Produced by The Art and Science of Culinary Arts with Chef Jacq. A Conaedot LLC International Production 2014, Houston, Texas, USA."
Modern Garde Manger: A Global Perspective
Language: en
Pages: 800
Authors: Robert B Garlough
Categories: Cooking
Type: BOOK - Published: 2012-11-16 - Publisher: Cengage Learning

The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study
Garde Manger
Language: en
Pages: 224
Authors: Chuck Hughes
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Harper Collins

Chuck Hughes is the star of Chuck’s Day Off, a Food Network Canada and Cooking Channel (U.S.) show featuring the charismatic chef cooking for friends and fami
The Professional Chef's Art of Garde Manger
Language: en
Pages: 272
Authors: Frederic H. Sonnenschmidt
Categories: Buffets (Cookery)
Type: BOOK - Published: 1976 - Publisher:

Career Opportunities in Casinos and Casino Hotels
Language: en
Pages: 344
Authors: Facts On File, Incorporated
Categories: Casinos
Type: BOOK - Published: 2009 - Publisher: Infobase Publishing

Features numerous job profiles in the casino and gaming industry and includes appendixes covering professional organizations, schools, associations, unions, and
Career Opportunities in the Food and Beverage Industry
Language: en
Pages: 298
Authors: Kathleen Hill
Categories: Business & Economics
Type: BOOK - Published: 2010 - Publisher: Infobase Publishing

Describes more than eighty jobs in the food and beverage industry, including position descriptions, salary ranges, employment outlook, and tips for entry.
The Larder Chef
Language: en
Pages: 370
Authors: W K H Bode
Categories: Business & Economics
Type: BOOK - Published: 2012-06-25 - Publisher: Routledge

The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current
The Reach of a Chef
Language: en
Pages: 352
Authors: Michael Ruhlman
Categories: Biography & Autobiography
Type: BOOK - Published: 2006-05-18 - Publisher: Penguin

The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men