More Books:

Economic Valuation of Animal Genetic Resources
Language: en
Pages: 72
Authors: J. E. O. Rege
Categories: Livestock
Type: BOOK - Published: 1999-01-01 - Publisher: ILRI (aka ILCA and ILRAD)

Economic Valuation of Farm Animal Genetic Resources
Language: en
Pages: 268
Authors: Eric S. Kipyegon Ruto
Categories:
Type: BOOK - Published: 2004 - Publisher:

Report of the Research Planning Workshop on
Language: en
Pages:
Valuation and Sustainable Mangement of Crop and Livestock Biodiversity: A Review of Appied Economics Literature
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: - Publisher: Bioversity International

Valuing farm animal genetic resources by means of contingent valuation and a bio-economic model : the case of the Pentro horse
Language: en
Pages: 37
Authors: Gianni Cicia
Categories: Contingent valuation
Type: BOOK - Published: 2001 - Publisher:

Utilisation and conservation of farm animal genetic resources
Language: en
Pages: 232
Authors: Kor Oldenbroek
Categories: Technology & Engineering
Type: BOOK - Published: 2007-01-29 - Publisher: Wageningen Academic Publishers

www.wageningenacademic.com/geneticresources
The State of the World's Animal Genetic Resources for Food and Agriculture
Language: en
Pages: 511
Authors: Barbara Rischkowsky
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.
THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE
Language: en
Pages: 606
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2018-06-06 - Publisher: Food & Agriculture Org.

Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience an
The State of the World's Animal Genetic Resources for Food and Agriculture-- in Brief
Language: en
Pages: 37
Authors: Barbara Rischkowsky
Categories: Technology & Engineering
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.

This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1
Utilisation and conservation of farm animal genetic resources
Language: en
Pages: 232
Authors: Kor Oldenbroek
Categories: Technology & Engineering
Type: BOOK - Published: 2007-01-29 - Publisher: Wageningen Academic Publishers

The genetic diversity comprised in farm animal species and breeds is an important resource in livestock systems. For several reasons, within the different speci