The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.
Author | Rowen D. Frandson |
Publisher | John Wiley & Sons |
Release Date | 2013-04-01 |
ISBN | 1118686012 |
Pages | 528 pages |
Rating | 4/5 (10 users) |